Cannabis cooking is a creative and tasty way to consume marijuana through edibles and other cannabis-infused recipes. Dishes like marijuana appetizers, cannabis cookies, cannabis chocolate, and the famous space cake are perfect for those who want to experiment with THC and CBD. Cannabis edibles often use cannabis butter or hemp seed oil as a base. Cannabis recipes also include cannabis desserts and savory dishes, with options that include hemp flour and cannabis oil. Cannabis cooking is versatile and allows you to infuse cannabinoids into any dish, whether for medical or recreational purposes.

Here are three gourmet cannabis recipes that take the use of marijuana and CBD in cooking to the next level. Each dish is designed to enhance the flavors and benefits of cannabinoids, while maintaining a sophisticated and refined approach.

1. Beef Tenderloin with Cannabis Butter and Red Wine Sauce

This premium meat dish is enriched with an aromatic cannabis butter, which pairs perfectly with a rich red wine sauce. The combination of intense flavors and the delicacy of cannabis makes it ideal for a special dinner.

Ingredients:

• 2 beef fillets (200-250g each)
• 50g of cannabis butter
• 1 glass of red wine
• 1 shallot, chopped
• 1 sprig of rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Preparation:

1. Preparing the Tenderloin : In a skillet, heat the olive oil over medium-high heat. Season the beef tenderloins with salt and pepper to taste. Sear the tenderloins for about 3-4 minutes per side, until golden brown, then transfer the meat to a plate and let it rest covered.
   
   2. Red Wine Sauce : In the same pan, add the chopped shallot and sauté until golden. Pour in the red wine and add the rosemary sprig. Reduce the sauce over medium-low heat for about 10 minutes, until thick.

3. Cannabis Butter : While the sauce is reducing, heat the cannabutter in a small saucepan over very low heat, without frying it.

4. Platter composition : Serve the fillets on a warm plate, drizzled with the red wine sauce and finish with a knob of cannabis butter melted over the meat. Add a touch of salt and pepper to taste before serving.

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2. Delicious Parmesan Risotto with CBD Oil and Porcini Mushrooms

Risotto is an Italian classic that becomes extraordinary with the addition of CBD oil and porcini mushrooms . This creamy, rich and aromatic dish will allow you to appreciate the earthy flavors of cannabis and gourmet cuisine.

Ingredients:

• 320g Carnaroli rice
• 20g dried porcini mushrooms (soaked)
• 1 shallot
• 1 litre of hot vegetable broth
• 50g butter
• 50g grated parmesan cheese
• 2 tablespoons of CBD oil
• 1 glass of dry white wine
• Salt and pepper to taste

Preparation:

1. Mushroom preparation : Drain the dried porcini mushrooms from the soaking water (keep it for the risotto) and chop them finely. In a pan, fry the chopped shallot with the butter, add the mushrooms and cook for a few minutes.
   
   2. Cooking the risotto : Add the rice to the mushrooms and toast the grains for 2-3 minutes, deglazing with the white wine. Gradually add the hot broth and the mushroom soaking water, stirring constantly and allowing the liquid to absorb before adding more.

3. Mantecatura : Once the rice is al dente, turn off the heat and add the grated parmesan and CBD oil, mixing gently to obtain a creamy and homogeneous mixture. Season with salt and pepper .

4. Serving : Serve the risotto hot, garnished with a few parmesan shavings and a drizzle of CBD oil for an elegant finishing touch.

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3. Salmon Marinated in Hemp Seed Oil with Avocado and Lime Sauce

Salmon is a versatile and flavorful fish that, when combined with hemp seed oil and avocado, creates a fresh and light dish, but at the same time rich in nutrients and with a gourmet touch. This dish is perfect for impressing your guests during a dinner.

Ingredients:

• 2 fresh salmon fillets
• 2 tablespoons hemp seed oil
• 1 ripe avocado
• 1 lime
• 1 teaspoon hemp seeds
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives , chopped

Preparation:

1. Salmon Marinade : In a bowl, mix the hemp seed oil with the juice of half a lime, a pinch of salt and pepper. Massage the salmon fillets with this marinade and let it rest for about 30 minutes in the refrigerator.
2. Avocado Salsa : Meanwhile, mash the avocado with a fork until creamy. Add the juice of the other half of the lime, a tablespoon of olive oil , a pinch of salt and pepper, and mix well until you get a smooth sauce.
3. Cooking the Salmon : Heat a nonstick skillet and cook the salmon fillets over medium-high heat for about 4 minutes per side, until golden brown on the outside and tender on the inside.
4. Plating : Arrange the salmon fillets on a plate, accompanied by the avocado salsa and a sprinkling of hemp seeds . Complete the dish with a drizzle of hemp seed oil and fresh chives for a fresh and aromatic touch.

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These three cannabis-infused recipes offer a sophisticated and balanced culinary experience, perfect for exploring the potential of cannabis in the kitchen . From meat to vegetarian to fish, each dish combines fresh, nutritious ingredients with the creative inclusion of CBD , THC or hemp seed oil, to create dishes that taste delicious and are packed with health benefits.