HEMP FETTUCCINE - 500 G

Among the MamaMary pastas, fettuccine certainly couldn't be missing!

Whether with truffles, papalina, Modena or ragù, fettuccine is a must in Italian cuisine. You will therefore not be able to help but try the ones we present to you: bronze ground, with durum wheat semolina and hemp flour, dried for 24 hours as per the traditional recipe:

• Made with care and skill, mixing stone-ground durum wheat semolina and hemp flour.

• Rich in fiber and proteins
• Lower concentration of gluten , which makes it lighter and more digestible.
• bronze drawn , 24h drying with controlled temperatures and humidity, only water and flour.

Use it in your dishes to try an alternative to simple pasta and create gourmet recipes, or revisit traditional ones!

Choose quality,

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