RIGATONI WITH HEMP - 500 G

Rigatoni, a typical form of pasta used a lot in Roman cuisine, in a formula you've never seen: hemp flour and durum wheat semolina , to create this product that doesn't overcook and satisfies everyone's palates!

• Made with care and skill, mixing stone-ground durum wheat semolina and hemp flour.

• Rich in fiber and proteins
• Lower concentration of gluten , which makes it lighter and more digestible.
• bronze drawn , 24h drying with controlled temperatures and humidity, only water and flour.

Use it in your dishes to try an alternative to simple pasta and create gourmet recipes, or revisit traditional ones!

Choose quality,

Nutritional values ​​per 100 g of product:

FAT 3.7 g

of which saturated 0.6 g

CARBOHYDRATES 54.2 g

of which sugars 3.0 g

FIBER 9.88 g

Kcal 305

Energy value in Joule 1276

Our products are guaranteed by analyzes that certify their microbiological quality and the absence of heavy metal residues.

The analyzes are carried out at the ACCREDIA LAB accredited laboratory n°0419

#JOINTHEREVOLUTION